recipe is adapted from lydia's
Bahan:
A:
4 kuning telur
20g gula halus
50g minyak
70ml air pandan
1 sb poppyseeds
B:
85g tepung gandum-mummy guna cream flour
15g tepung jagung
1/2 sk baking powder
C:
4 putih telur
100g gula halus
1/8 sk cream of tartar
Cara:
Bahan:
A:
4 kuning telur
20g gula halus
50g minyak
70ml air pandan
1 sb poppyseeds
B:
85g tepung gandum-mummy guna cream flour
15g tepung jagung
1/2 sk baking powder
C:
4 putih telur
100g gula halus
1/8 sk cream of tartar
Cara:
- bancuh A hingga sebati. ayak B kedalam bancuhan A. kacau sebati. ketepikan
- pukul putih telur hinnga soft peak. masukkan gula halus & cream of tartar. pukul lg hingga stiff.
- masukkan 1/4 bancuhan putih telur kedalam no 2. kacau sebati.
- masukkan sedikit2 demi sedikit putih telur dlm no 2. kaup perlahan2.
- greased bahagin bawah chiffon pan. bukan bahagian tepi.
- masukkan adunan. bakar 170degC selama 40-45min
- bila masak, terbalikkan pan.cool completely
- 100g allpurpose flour(85g tepung gandum+15g tepung jagung)
- using chiffon pan size 22cm(9") x 11cm
- actual cake size 20cm x 4cm
- cover the cake with foil about halfway thru the cooking time
1 comment:
sedap kan jo ciffon yg lembut niii
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