Martabak Kaya - "spongy apam balik kaya"

recipe is adapted from Dwiana
thx Dwi

Bahan:
A:
225 all purpose flour- i used 200g cream flour + 25g corn flour
30g sugar
250ml fresh milk
1/4 tsp baking powder
1/2 tsp yeast

B:
1 egg-beat with fork
30g sugar
1 tbs oil
1/4 tsp baking soda

Cara:

1. put A in a large bowl. stir well. leave aside in warm place for 1 hr
2. add B. mix well. cook like pancake. pour over pan and cover
   
3. serve with kaya...delicious
   

note:
soft n' light texture. 5 * to this recipe..love it...love it..love it..