Monday 14 January 2008

Savory Crepes

DSCF8435 copyrz

DSCF8437 copyrz

1 cup plain flour
3/4 cup fresh milk
1/2 cup water
2 eggs
3 tbs vegetable oil or melted butter

Crepe pan set-see picture below

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and oil, pour into a strainer over a bowl. keep in the fridge for 1 hr. Cook the crepe for about 2 minutes, until the bottom is light brown. Continue until all batter is gone.
1 can tuna-drained well
1 can mushroom-drained well
grated cheese
melted butter
  • Grease pan with a very small amount of butter. lay flat 1 cepes on the heated pan. Sprinkle with tuna, mushrooms and grated cheese
  • Fold , brush with melted butter. cook till crispy. best served warm


Aidan's Mama & Papa said...

jo! entry kita semalam pon sama! crepes but mine's not a savoury one!


CKN410 said...

Hai Jo. Syikeen here. Browsing the blog and found yours. Interesting blog but may i know where can i find the pan??