Tuesday 22 January 2008

Banana n' Nutella Crepes

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see crepes recipe

1 cup plain flour
3/4 cup fresh milk
1/2 cup water
2 eggs
3 tbs vegetable oil or melted butter

Crepe pan set-see picture below

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and oil, pour into a strainer over a bowl. keep in the fridge for 1 hr. Cook the crepe for about 2 minutes, until the bottom is light brown. Continue until all batter is gone.

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