Cinnamon Roll

recipe by yani@myresepi

adapted from yani's
Bahan:

• *Doh roti
• 250g tepung roti
• 50g tepung gandum- or cream flour
  
• 50g butter- used margerin
  
• 200 g (campuran susu segar +1 biji telur)- i used 20g milk powder + water+ egg
  
• 6g (2 sudu kecil) dry yeast
• 1/2 sudu kecil garam
• 30g gula halus

• *utk sapu
• 25g butter lembut

• *cinnamon sugar
• 25g walnuts- raisins instead
  
• 50g gula halus
• 1 sudu besar cinnamon powder- or tumbuk halus cinnamon stick
  
• 1 sudu besar tepung gandum-opps lupa nak taruk

• *cheese frosting-i used lemon frosting
• 25g cream cheese
  
• 25g butter
• 40g gula aising
• sedikit esen vanila

note: sedap....

1. uli doh seperti buat roti biasa. masukkan semua bahan dalam BM, select basic bread program (3hr process). selepas 1 jam 45 min keluarkan doh dari BM.
   
2. Canaikan doh selebar 20x40 cm . Sapukan dengan butter yang dah lembut . Biarkan 1cm pada bahagian hujung doh tidak disapukan butter
3. Kemudian letakkan cinnamon sugar tadi.
   
4. Lepas tu gulung dan tekan-tekan bahagian tepi biar bercantum seperti dalam gambar. Kemudian bahagikan kepada 16 bahagian
5. Letakkan bahagian yg dipotong ke atas di dalam bekas atau loyang yang sesuai.
6. Penaikkan sehingga 2 kali ganda
7. Sementara itu sediakan frosting. Campurkan semua bahan-bahan untuk frosting. Pukul sehingga licin.
8. bakar 170 deg C selama 12min , sapukan dgn glazing, bakar lagi 2 min.
   
9. Letakkan frosting ketika roti masih panas-panas

• *glaze-optional
• 1/2 biji telur
• 1 sudubesar fresh milk
• 1 sudu kecil gula

• *lemon frosting
• 2 tbs lemon juice
• 4 tbs icing sugar- lebih kurang
  
• kacau dgn sudu sampai jadi paste dan licin.

Sup Perut ala Thai

• stok:
• tulang lembu - daging pun boleh
• 8 cawan air
• 1 batans serai
• 1 biji tomato
• 2 batang celery
• 1 bungkus rempah tulang adabi
• 1 cawan bawang merah- atau bawang besar
• 2 inci halia
• 5 ulas bawang putih
• 1/2 sudu kecil ajinamoto
• garam secukupnya

• lauk-pauk:
• perut lembu yg direbus lembut: potong nipis
• isi daging rebus-potong nipis
  
• paru-optional
  

• dressing:
• cili kering serbuk siam- atau 5 biji cili kering di goreng dlm minyak api sedarhana,
  tos dan kisar halus:
  
• *bawang putih goreng siam- atau 10 ulas bawang putih, di tumbuk halus, dan goreng dgn 4 sudu minyak denga api pelahan hingga kering. simpan dlm mangkung bersama minyak.
  
• cili padi-potong kecil
• bawang merah goreng
• asam limau nipis
• daun ketumbar
• daun sup
• daun bawang
• lobak asin
• taugeh

* mesti taruk

Cara:

1. sedia kan stok cam buat sup tulang
   
2. masukkan lauk dalam mangkuk.
3. masukkan dressing. tuangkan stok panas
4. rasa. tambah garam jika perlu. rasa mesti pedas! masin! masam!panas!
   

More Award

anugrah terhormat dari kak.e aka ummi_e.

Mini Cheesecake

Ingredients:
200-225g phil cream cheese
100ml sour cream
2 eggs
1/3 cup sugar
1 tbs corn flour
40g cooking chocolate-melted

1. mix all ingredients with electric mixer on medium speed until well blended. Add eggs; mix well. divide into two
   
2. melt chocolate over low powered microwave. stir after it has begin to liquefy
3. pour melted chocolate into 1 part for chocolate flavour.
   
2. Pour into greased SILICON MUFFIN MOULD.
3. Bake at 160°F for 25 minutes in water bath or until center is set
   

Pau

Basket of Bread

this time using pau recipe by tok ma. baked instead of steam.

Ingredients:

• 500g bread flour
• 240 warm sweeten soy milk
• 35g oil
• 5g bread improver
• 60g sugar
• 1tbs yeast
• 5g baking powder
• 1 tbs vinegar
  

filling :

• butter + sugar+ raisin + cinnamons powder
• kaya
• inti kacang merah

glaze:

• 1/2 biji telur
• 1 sudubesar fresh milk
• 1 sudu kecil gula

method:

1. Proof the yeast in soy milk,let sit for 10 minutes until foamy
2. In bread maker, add in flour, sugar, oil, warm milk,bread improver, baking powder and salt
3. Add in the proofed yeast; select basic bread program (3hr process)
   
4. switch on the BM, let it process for 30 mins
   
5. after 30 mins, turn off BM, take out dough
   
6. Place dough in a large well oiled bowl
7. Cover, and let rise in a warm spot for 60-90 minutes, or until DOUBLE in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
8. Punch down dough.
9. Shape into large balls, and place on a large greased cookie sheet. greased hand with oil to avoid dough sticking when shaping
   
10. Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost DOUBLED (warm oven rise should take 30 minutes.
11. shaped & glazed
    
12. bake for 15 min or until cook

note: yup. soft bila panas kalau sejuk keras gak, 3/5 most of them too brown. tp kalau kukus best

Kerabu Perut

recipe here

Homemade Tempe Batch no: 001

all information about making tempeh can be found here at

1. tempeh info
   
2. sofieya
3. nita
4. buy tempeh starter
   

• http://www.indomart.us
• http://www.tempeh.info/starter/tempeh-starter.php
  

NOTE:
guna tempe starter yg order from tempeh info
instruction says 1 sk for 300g kacang. BUT I used 1 1/2 sk for 1kg kacang. jadi elok jugak.
as for vinegar 1 sb for 300g kacang
berat kacang=berat sebelum direndam

what i did:
1-rendam kacang 6 jam. buang air.

2-masukkan boiling water dlm pan cukup utk tutup kacang. masukkan kacang. rebus dlm boiling water 15min-step ni utk menyenangkan process buang kulit.kalau tak rebus dulu sesah nak lekang

3-buang air panas

4-masukkan sedikit kacang dlm mangkuk besar, masukkan air sejuk.

5-utk senang kulit menggelupas, guna cheese grater ,amik segenggap kacang..gossok atas grater. coz grater tu kan tajam2..senang nak kluarkkan kulit.

6-bila dah byk kulit terkeluar, bukak pipe laju. dalam bowl tu ..so kulit akan terapung kan..cepat2 u tuang air + kulit. ulang lagi sampai hampir semua kulit keluar.

7-ulang step 5 & 6 sampai 90% kulit terkeluar.selalunya 3/4 kali buang air baru habis.

8-buat la cam tu sampai semua kacang bersih. dan habis

9-pas tu..masukkan lagi boiling water yg baru dlm periuk. masukkan vinegar. masukkan kacang yg bersih td. boil 15 min lg.

10-buang air. step sterusnya elak guna tangan utk pegang kacang. guna spatula bersih.

11-keringkkan kacang. utk cepat guna hairdryer

12- bila kacang dah kering. baru taburkkan tempe starter. kalau kacang kering. serbuk tu senang serata.

13-amik plastik bersih ..tebuk dulu dgn cucuk satay bersih. lubang 1 inch apart.

14-masukkan kacang- buat sampai habis.

15- simpan tempat panas(dlm boiler room) 36 jam. insyaallah jadi

16- jgn letak bertindih. need air to breath. nanti tak hidup lak

Cheesy Bun

Ingredients:

1 cup warm potato water

1 teaspoon sugar

1 tablespoon dry yeast

3/4 cup fresh milk/ soya milk

7 tablespoon sugar (for a less sweeter bun reduce to 4 )

1/4 cup oil

1 teaspoon salt

600g bread flour

bread improver (optional)

extra flour for kneading

1 cup = 250 ml

method:

• boil 1 potato in 1 1/2 cup water until tender. drain , measure 1 cup of water.
  
• Proof the yeast in 1 cup warm water with 1 teaspoon sugar; let sit for 10 minutes until foamy
• In bread maker, add in flour, sugar, oil, warm milk and salt
• Add in the proofed yeast; mix to create a soft semi-sticky dough that holds around the blade,
• Knead dough for 10 minutes-using bread maker
  
• Remove dough, and let rest on the counter, covered with a clean dish towel for 10 minutes (this is an important step!).
• Knead the dough gently for few minutes with hands. adding in more flour as needed (do not add in too much as it will create a heavy bun, dough should be semi-sticky.
• Place dough in a large well oiled bowl
• Cover, and let rise in a warm spot for 60-90 minutes, or until DOUBLE in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
• Punch down dough.
• Shape into large balls, and place on a large greased cookie sheet. greased hand with oil to avoid dough sticking when shaping
  
• Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost DOBLED (warm oven rise should take 30 minutes.
• sprinkle with grated cheddar cheese
• bake for 15 min or until cook

note: when warm the bun very light and soft.

Cotton Soft Japanese Cheesecake

recipe here

click above for original recipe & full method


Bahan:(recipe calculated for 200gm cheese)
200gm phil soft cream cheese
80 ml fresh milk
40gm butter
5 eggs
1 tbs lemon juice
1/4 tsp salt
48g plain flour
16gm corn flour
104gm sugar
1tsp lemon juice

• Melt cream cheese, butter and milk in a double boiler.
• Cool the mixture
• Fold in the flours, egg yolks, sugar,lemon juice and mix well
• Whisk egg white until foamy, then add in 1tsp lemon juice and whisk on the highest speed
• Add in the sugar gradually and whisk until peaks form
• using bing spatula very gentle fold in the egg white into the cream cheese mixture.do note over mix
• Pour into a 8” round cake pan . Line a roasting pan with aluminum foil at the bottom. to be safe use double aluminum foil. Place roasting pan in the preheated oven and pour boiling water into the roasting pan. Water level should be half way of cake pan.
• 160degC. after 40min cover with aluminum foil. and bake for 1hr 15 min more ( for my oven i only need 120deg C)
  

note: soft, light & eggy

Roti Padat Manis

Bahan:
300 g bread flour
100 g cream flour
100 gula pasir*
7 g instant yeast*
100 ml fresh milk*
80 ml air*
32 g telur- pecahkan telur kacau n timbang*
5 g garam halus
60 g margarin


glaze
lebihan telur
1 sudubesar fresh milk
1 sudu kecil gula

Cara:

• masukkan semua bahan * & kacau. masukkan tepung dlm BM. masukkan campuran * kedalam tepung.
• switch on BM. bila hampir sebati,masukkan margarine. etc

• bakar 12-15 min @ 170. bila roti hampir perang, sapukan dgn glaze. masak lg 1 min.

Gulai Udang n Nenas

resepi mok kg

Bahan:
500g udang
nenas
1 tin santan
4 biji cili*
4 hiris lengkuas*
1/2 biji bawang besar*
1 ulas bawang putih*
kunyit

Cara:

• kisar bahan*
• masukkan dlm santan, masak hinnga mendidih. masukkan udang & nenas
• rasa
  

TAG

1. Name one person who made you laugh last night?
- ADIK

2. What were you doing at 0800?
- in bed..huks

3.What were you doing 30 minutes ago?
- ngadap pc

4. What happened to you in 2006?
- 2 month in malaysia: makan..makan..dan makan

5. What was the last thing you said out loud?
- "apa kita buat yer 2006?"

6. How many beverages did you have today?
- 4 times : kopi hang tuah

7. What color is your hairbrush?
- merah. tupun asyik ilang

8.What was the last thing you paid for?
- emmmm..
9. Where were you last night?
- rumah ler..

10. What color is your front door?
- white timber

11. Where do you keep your change?
- dlm bakul coin

12. What's the weather like today?
- damn cold

13. What's the best ice-cream flavor?
- cheesecake & cream

14. What excites you?
- saldi aka sale

15. Do you want to cut your hair?
- memang ada cita-cita ni...

16. Are you over the age of 25?
- yer

17. Do you talk a lot?
- average

18. Do you watch the O.C.?
- series dah abis. ler ni tak tgk dah..dulu tgk

19. Do you know anyone named Steven?
- neighbor

20. Do you make up your own words?
- entah

21. Are you a jealous person?
- not so much

22. Name a friend whose name starts with the letter 'A'.
- ramai sgt ni

23. Name a friend whose name starts with the letter 'K'.
-k.pah, kak ummie, kak ummi, kak sal,ka ti & kak lain2

24. Who's the first person on your received call list?
- My baby

25. What does the last text message you received say?
- locum work

26. Do you chew on your straw?
- no

27. Do you have curly hair?
- no

28. Where's the next place you're going to?
- Istanbul

29. Who's the rudest person in your life?
- someone

30. What was the last thing you ate?
- nasi + rendang ayam + budu + jantung pisang : betul...tak tipu

31. Will you get married in the future?
- tak kuasa

32. What's the best movie you've seen in the past 2 weeks?
- american gangster

33. Is there anyone you like right now?
- my baby

34. When was the last time you did the dishes?
- 8 hrs ago

35. Are you currently depressed?
- no

36. Did you cry today?
- no

37. Why did you answer and post this?
- nanti kene marah..takuuttttt

38. Tag 3 people who would do this survey.
- rasanya semua dah kene..

AWARD-thanx to all my dear friends

a week off -so excited

Dear family & friends;
I'm taking a week off from blogging. We are going to visit our dear old friends Anis , Baya n' their family members for the first time in 13 years. See you all soon.