tag:blogger.com,1999:blog-78534141285977058672024-03-05T21:51:25.885+00:00mekarmewangiUnknownnoreply@blogger.comBlogger406125tag:blogger.com,1999:blog-7853414128597705867.post-40828848228818253662010-04-21T09:29:00.000+01:002010-04-21T09:30:15.959+01:00Scale Layered Cake ( Kek Lapis Sisik Ikan ).AlongRoz<strong><span style="font-family: trebuchet ms;">NGREDIENTS:</span></strong><div><strong><span style="font-family: Trebuchet MS;">10 Egg yolk*</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">2 Egg white*</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">250g Castor Sugar*</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">1 tbsp Ovalette*</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">75ml chilled Water*</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">3/4 can Serikaya* (1 can is 300g)</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">160g Horlicks*</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">250g Hong Kong flour</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">300g Butter</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">4 tbs Condensed Milk</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">4 packet of Haw Flakes</span></strong></div><div><strong><span style="font-family: Trebuchet MS;"></span></strong></div><div><strong><span style="font-family: Trebuchet MS;"><br />METHOD:</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">1. Place all ingredients marked* in a mixer bowl & beat with high speed until fluffy & thick. (Tips: The bowl need to be big enough to handle the volume which get doubled up)</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">Fold in flour gradually until well mixed.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;"><br />2. In a separate bowl, beat butter & condensed milk until white & fluffy.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">Combine into the earlier mixture.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;"><br />3. Grease & line 8 inch square tin.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">Spread about 2 big scoop into the tin & grill until the top is evenly brown. </span></strong></div><div><strong><span style="font-family: Trebuchet MS;">Take the tin out from oven and press surface with cake presser to ensure even layer.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">Repeat for second layer.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">Arrange haw flake by inserting through the two layers at 45 degrees angle.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;">Repeat the above process until all batter is used up.</span></strong></div><div><strong><span style="font-family: Trebuchet MS;"></span></strong></div><span style="font-family: Trebuchet MS;"><div><br /><strong>4. For all layered cakes, I always bake the cake at 180C for 30 minutes as the last step to ensure that the cake is properly cooked through.</strong></div><div><br />For those interested in making layered cake are welcome to ask questions. Just post your questions in the "comments" tab at the bottom of this recipe</div></span>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-7853414128597705867.post-86163552553634915192009-05-30T10:57:00.001+01:002009-05-30T10:59:36.259+01:00Muffin blueberry & white choc dropresepi c&p pandan muffin from MATGEBU. thanks abang mat =:)<br /><br />Bahan-Bahannya :<br />180 g mentega tanpa garam (unsalted butter)<br />140 g gula halus<br />2 biji telur gred A<br />80 ml susu segar<br />1 camca teh esen vanilla<br />220 g tepung gandum*<br />2 camca teh baking powder*(*disatukan dan diayak)<br />1 camca teh pandan paste<br />Sedikit coklat cip untuk hiasan (optional)<br /><br />Cara membuatnya :-)<br /><br /> 1. Putar mentega, masukkan gula dan putar hingga putih. Masukkan telur satu persatu dan putar hingga kembang. Masukkan esen vanilla dan putar lagi.<br /> 2. Perlahankan speed dan masukkan tepung berselang seli dengan susu cair hingga habis. Gaul rata. Akhir sekali masukkan pandan paste dan gaul rata.<br /> 3. Sudukan ke dalam acuan muffin kegemaran 3/4 penuh, tabur sedikit coklat cip dan bakar dalam oven yang telah dipanaskan pada suhu 175C selama 20 - 25 minit atau hingga masak. Bergantung pada oven masing2..Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-7853414128597705867.post-48415035279588202262009-05-13T20:09:00.007+01:002009-05-14T00:29:03.076+01:00Athia & Akeif Birthday Party - Click on Map to Enlarge<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SgsbLJnwQcI/AAAAAAAAGrY/1T4vBCFwbv4/s1600-h/map2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 254px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SgsbLJnwQcI/AAAAAAAAGrY/1T4vBCFwbv4/s400/map2.jpg" alt="" id="BLOGGER_PHOTO_ID_5335388061925654978" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SgsbGYUofPI/AAAAAAAAGrQ/VDhUxmdksRo/s1600-h/map1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 240px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SgsbGYUofPI/AAAAAAAAGrQ/VDhUxmdksRo/s400/map1.jpg" alt="" id="BLOGGER_PHOTO_ID_5335387979972639986" border="0" /></a><br /><div style="text-align: center;"><span style="color: rgb(255, 0, 0);">Cork to Ballinasloe</span><br />via limerick -> Nenagh -> Borrisokane -> Portumna<br />Cork to Ballinasloe ( 2 hr 30min)<br /><br /><span style="color: rgb(255, 0, 0);">Limerick to Ballinasloe</span><br />via Nenagh -> Borrisokane -> Portumna<br />Limerick to Ballinasloe ( 1 hr 30min)<br /><span style="color: rgb(255, 0, 0);"><br />Dublin to Ballinasloe</span><br />Via M50 -> M4 -> N6 -> Athlone<br />Lucan to Ballinasloe (1 hr 30 min)<br /><br />Party at 12.00 noon<br />Games at 1.00 pm<br /></div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-7853414128597705867.post-13619581542618588702009-05-09T22:16:00.002+01:002009-05-09T22:18:30.642+01:00Athia & Akeif<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RuQu7rMJau4/SgXzGLK5SFI/AAAAAAAAGrE/GOgGZS6-X80/s1600-h/DSC_3519-1-3border_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 286px;" src="http://1.bp.blogspot.com/_RuQu7rMJau4/SgXzGLK5SFI/AAAAAAAAGrE/GOgGZS6-X80/s400/DSC_3519-1-3border_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5333936621093472338" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RuQu7rMJau4/SgXy_OF53dI/AAAAAAAAGq8/WCYesDBgvSk/s1600-h/DSC_3647-1rz.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 286px; height: 400px;" src="http://1.bp.blogspot.com/_RuQu7rMJau4/SgXy_OF53dI/AAAAAAAAGq8/WCYesDBgvSk/s400/DSC_3647-1rz.jpg" alt="" id="BLOGGER_PHOTO_ID_5333936501618761170" border="0" /></a>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-7853414128597705867.post-73969568452098226552009-03-18T11:27:00.004+00:002009-03-18T11:32:09.336+00:00Kesum Lagi<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RuQu7rMJau4/ScDayitLcCI/AAAAAAAAGPs/k3ySPI8bUw0/s1600-h/DSC_9701_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_RuQu7rMJau4/ScDayitLcCI/AAAAAAAAGPs/k3ySPI8bUw0/s400/DSC_9701_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5314488122141798434" border="0" /></a><br />pasu yg paling kanan tu pokok asal( kesum gajah yg entry bawah ni). lepas di potong pendek, daun simpan dalam freezer. batang2 semai balik. InsyaAllah pasu yg besar belakang tu akan hasilkkan kesum gajah yg baru .<br /></div>Unknownnoreply@blogger.com11tag:blogger.com,1999:blog-7853414128597705867.post-9566424348829160892009-03-02T13:25:00.011+00:002009-03-03T11:03:04.680+00:00Aku dan Kesum<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/Savex99lGRI/AAAAAAAAGPM/c3BrGWgLl4k/s1600-h/DSC_8057_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 297px; height: 400px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/Savex99lGRI/AAAAAAAAGPM/c3BrGWgLl4k/s400/DSC_8057_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5308581535814064402" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RuQu7rMJau4/SavetL9K9yI/AAAAAAAAGPE/0X6hbM1sfSE/s1600-h/DSC_8039_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_RuQu7rMJau4/SavetL9K9yI/AAAAAAAAGPE/0X6hbM1sfSE/s400/DSC_8039_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5308581453671102242" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/Savek9LScMI/AAAAAAAAGO8/mYOSKuwp99s/s1600-h/DSC_8040_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/Savek9LScMI/AAAAAAAAGO8/mYOSKuwp99s/s400/DSC_8040_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5308581312264827074" border="0" /></a><br />this is for u IU, Yatt & Aymy<br />cara2 nak tanam pokok kesum utk yg tinggal negara sejuk cam ireland ( haha..cam terer)<br /><br />bahan2:<br />1 bekas -yg tak di tebuk bawahnya eg baldi, tong sampah. Jo guna bekas size 10litres, jadi tak perlu nak tukar2 pasu bila pokok besar.<br />ranting pokok kesum secukupnya - yg beli kat asia market, buang daun2 dulu..<br />compost secukupnya<br />air secukupnya<br />baja secukupnya - jo guna baja rose slow release, baja 1 kali aje. agaknya klu rajin baja lagi besar.<br /><br />Cara:<br /><ul><li>masukkan compost kedalam bekas.</li><li>masukkan air byk2 sampai <span style="color: rgb(204, 102, 204);">air bertakong macam lecak</span></li><li>cucuk ranting pokok kesum sepenuhnya</li><li>taruk sedikit baja- kalau nak taruk later pun ok</li><li>simpan dalam rumah.<br /></li><li>tambah air kalau air makin kurang. kalau kurang air pokok akan kering, layu..mati.</li><li>lepas setahun jadi la macam dlm gambar ni.</li><li>jo tak potong pokok ni. kalau nak guna, petik ajer daun2 tu. Kak Hani Ogawa punya daun kesum berbunga. jo punya tak pernah berbunga..mabuk daun kot.</li><li>lepas setahun dalam bulan 3, boleh la potong pendek pokok ni, tanam baru. gambar ni sebelum jo cantas pendek . daun2 yg di petik simpan dlm freezer. itu saja rakan2.<br /></li><li>kalau rajin tu kasi la baja...apa2 baja pun ok.<br /></li></ul>Unknownnoreply@blogger.com33tag:blogger.com,1999:blog-7853414128597705867.post-60971364899012162872009-02-21T10:35:00.003+00:002009-03-02T13:35:55.705+00:00Banoffee Pie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SZ_ZRFOIxbI/AAAAAAAAGOA/bpENFywup4w/s1600-h/DSC_7630_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 292px; height: 400px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SZ_ZRFOIxbI/AAAAAAAAGOA/bpENFywup4w/s400/DSC_7630_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5305197773548209586" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SZ_ZVRF8XfI/AAAAAAAAGOI/mo4g9xwSPFI/s1600-h/DSC_7634_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 390px; height: 400px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SZ_ZVRF8XfI/AAAAAAAAGOI/mo4g9xwSPFI/s400/DSC_7634_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5305197845454544370" border="0" /></a>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-7853414128597705867.post-35931818019050451152009-02-15T23:10:00.006+00:002009-02-16T09:26:47.582+00:00Kek Lapis Lengit with Prunes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RuQu7rMJau4/SZkxCoyHqNI/AAAAAAAAGN4/6iOoFmIffQo/s1600-h/DSC_7063_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://1.bp.blogspot.com/_RuQu7rMJau4/SZkxCoyHqNI/AAAAAAAAGN4/6iOoFmIffQo/s400/DSC_7063_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5303323957582604498" border="0" /></a><br /><div style="text-align: center;">Recipe <a style="color: rgb(153, 51, 153);" href="http://mekarmewangi.blogspot.com/2008/06/kek-lapis-legit.html">here</a><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RuQu7rMJau4/SZkw9ENtByI/AAAAAAAAGNw/PGKHea6ztQA/s1600-h/DSC_7051_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_RuQu7rMJau4/SZkw9ENtByI/AAAAAAAAGNw/PGKHea6ztQA/s400/DSC_7051_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5303323861866841890" border="0" /></a>weight 1.8kg<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SZihG_alHqI/AAAAAAAAGNo/20MUoyYlO0c/s1600-h/DSC_7046_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SZihG_alHqI/AAAAAAAAGNo/20MUoyYlO0c/s400/DSC_7046_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5303165702702964386" border="0" /></a><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-7853414128597705867.post-23605427794198303982009-02-09T10:09:00.003+00:002009-02-09T10:13:25.383+00:00Swiss Roll with Fresh Cream & Blueberries<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SZABBvrGDqI/AAAAAAAAGNY/xiLr36OzV0k/s1600-h/DSC_7004_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SZABBvrGDqI/AAAAAAAAGNY/xiLr36OzV0k/s400/DSC_7004_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5300737890903789218" border="0" /></a><br />Recipe <a style="color: rgb(204, 51, 204);" href="http://mekarmewangi.blogspot.com/2009/01/swiss-roll.html">Here</a><br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SZABHH4gCSI/AAAAAAAAGNg/_sTAbSIQAGw/s1600-h/DSC_6969_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SZABHH4gCSI/AAAAAAAAGNg/_sTAbSIQAGw/s400/DSC_6969_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5300737983301814562" border="0" /></a>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-7853414128597705867.post-64845962995362920712009-02-07T11:32:00.001+00:002009-02-09T10:14:18.618+00:00Vegan Chocolate Muffin<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SY1xffKyjzI/AAAAAAAAGNQ/4apeZiPq4ls/s1600-h/DSC_6728_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SY1xffKyjzI/AAAAAAAAGNQ/4apeZiPq4ls/s400/DSC_6728_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5300017122241580850" border="0" /></a><br /><div style="text-align: center;">Recipe <a href="http://mekarmewangi.blogspot.com/2008/06/eggless-cake.html"><span style="color: rgb(204, 51, 204);">Here</span></a><br /></div>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-7853414128597705867.post-18399258232266306972009-01-31T12:41:00.002+00:002009-01-31T12:42:01.830+00:00Mee Kari<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SYRHEtqmQAI/AAAAAAAAGMw/DrAYp4EYt2Y/s1600-h/DSC_6329_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SYRHEtqmQAI/AAAAAAAAGMw/DrAYp4EYt2Y/s400/DSC_6329_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5297437207997857794" border="0" /></a>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-7853414128597705867.post-5511169827622265872009-01-29T15:03:00.007+00:002009-01-29T17:11:21.270+00:00Simple Pakistani Lamb Curry<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SYHFbDDWgDI/AAAAAAAAGMM/in4oy3Fczx8/s1600-h/DSC_6327_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SYHFbDDWgDI/AAAAAAAAGMM/in4oy3Fczx8/s400/DSC_6327_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5296731705230917682" border="0" /></a><br /><span style="font-size:130%;"><span style="color: rgb(204, 51, 204);">Bahan:</span></span><br />600gm lamb<br />1 tin chopped tomato<br />1/2 cwn daun ketumbar cincang<br />1 labu besar bawang besar-potong dadu<br />3 ulas bawang putih*-tumbuk<br />3 hiris halia-tumbuk*<br />1 sb jintan manis*-tumbuk (atau guna yg serbuk)<br />1 sb biji ketumbar*-tumbuk(atau guna yg serbuk)<br />1 sb garam masala*-optinal<br />5 biji cili hijau-optional<br />1/4 cwn minyak masak<br />1 sb ghee-optional<br />garam<br /><br /><span style="font-size:130%;"><span style="color: rgb(204, 51, 204);">Cara:</span></span><br /><ul><li>masukkan daun ketumbar dan tomato dalam blender, kisar hingga hancur.ketepikan<br /></li><li>panaskan minyak, tumis bawang besar hingga lembut. masukkan bahan *. tumis hingga wangi.</li><li>masukkan kambing. biarkan 2 min. dan masukkan daun ketumbar dan toamto yga dikisar.</li><li>masukkan cili hijau ikut kepedasan. perlahankan api. masak hinggau daging lembut. sekali sekala kacau megelakkan hangit.</li><li>masukkan kentang . masukkan perasa.<br /></li></ul>Unknownnoreply@blogger.com8tag:blogger.com,1999:blog-7853414128597705867.post-42451604043334823232009-01-29T00:56:00.004+00:002009-01-29T01:01:18.734+00:00Udang Masam Manis<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SYD-4RPeiZI/AAAAAAAAGME/oTOHKet0haM/s1600-h/DSC_6250_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SYD-4RPeiZI/AAAAAAAAGME/oTOHKet0haM/s400/DSC_6250_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5296513404442151314" border="0" /></a>Resepi C&P dari <a style="color: rgb(255, 0, 0);" href="http://tiffinbiru.blogspot.com/2008/09/udang-masam-manis.html">CMG</a>:<br /><span style="font-weight: bold;"><br />BAHAN-BAHANNYA :-)</span><br />500 g udang galah<br />1 biji bawang besar dipotong bulat<br />2 ulas bawang putih, dititik<br />1 camca besar cili kisar<br />1/2 cawan sos cili thai<br />2 camca besar sos tomato<br />1 camca besar sos tiram<br />1/2 cawan air<br />1 camca besar kicap cair<br /><br /><span style="font-weight: bold;">CARA MEMBUATNYA :-)</span><br /><ol><li>Udang dibuang kotoran dikepala, cuci bersih, gaul kunyit dan sedikit garam, goreng hingga kemerahan, angkat dan toskan.</li><li>Tinggalkan sedikit minyak dalam kuali, tumis bawang besar, bawang putih dan cili kisar hingga garing, masukkan sos cili thai, sos tomato, sos tiram, gaul rata. Tuang air dan masak hingga mendidih.</li><li>Masukkan udang dan kicap cair, gaul rata dan masak dengan api kecil hingga pekat. Rasa dan jika ok boleh dialihkan ke dalam bekas sesuai. Hias dengan hirisan daun sup sebelum dihidangkan.</li></ol>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-7853414128597705867.post-72790601268145198652009-01-29T00:51:00.003+00:002009-01-29T00:55:19.062+00:00Razor Clam Masak Tumis Serai<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SYD9yQ6mKTI/AAAAAAAAGL8/-3PSnafc6a8/s1600-h/DSC_6165_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SYD9yQ6mKTI/AAAAAAAAGL8/-3PSnafc6a8/s400/DSC_6165_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5296512201763727666" border="0" /></a>Tumis bawang putih, serai & halia, masukkan clam, tutup periuk..masak dlm 5 min..siap..tak perlu taruk garam or perasa..semua dah ada rasa..senang..bangat..ada lagi 1 kilo yg tak masak..tak tau nak masak apa lagi..kita org dah naik muak pulak dah..Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-7853414128597705867.post-57503358109687484692009-01-26T10:48:00.003+00:002009-01-29T00:45:41.574+00:00Cookie Dough Cheesecake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SX2VPKSqSkI/AAAAAAAAGKs/baOt7Lm5AtU/s1600-h/DSC_5979_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SX2VPKSqSkI/AAAAAAAAGKs/baOt7Lm5AtU/s400/DSC_5979_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5295552824550771266" border="0" /></a><br />Resepi dah ada kat previous entry, click <a style="color: rgb(255, 0, 0);" href="http://mekarmewangi.blogspot.com/2007/06/cookie-dough-cheesecake.html">here</a><br />cuma kali ni utk base guna biskut digestive , dan utk filling double sukatan sebab guna acuan yg besar.Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-7853414128597705867.post-70622829521755694212009-01-11T19:37:00.002+00:002009-01-11T19:50:06.222+00:00Swiss Roll<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SWpKjrWnMsI/AAAAAAAAGAI/q0d4FSL3IgM/s1600-h/DSC_5535_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SWpKjrWnMsI/AAAAAAAAGAI/q0d4FSL3IgM/s400/DSC_5535_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5290122689093513922" border="0" /></a><br />resepi dari Apek + MakLang + Ain....terima kasih..terima kasih..5* to this recipe<br /><span style=""><br /><span style="color: rgb(255, 153, 255);">Bahan-bahan</span><br />6 biji telur gred A @ B <br />4oz gula castor<br />1 sudu teh baking powder<br />1 sudu teh esen vanilla<br />1 sudu bsr ovelet<br />3oz tepung gandum<br />1 sudu bsr susu tepung<br />4oz mentega cair<br />sedikit coklat emulco<br />jem strawberri secukupnya<br /><br /><span style="color: rgb(255, 153, 255);">Cara:</span><br /></span><span style=""><br /></span><ul><li><span style="">Telur,gula,ovelet,baking powder,esen vanilla,tepung gandum dan susu tpg msk dlm bekas dan dipukul dgn kelajuan maksima sehingga gebu (5-7minit)</span></li><li>Adunan dah gebu akan jadi camni </li><li>Masukkan mentega cair,kemudian kacau rata ngan sudit kayu </li><li>Asingkan sedikit adunan tadi (skit je setakat nak buat line) ke dalam bekas lain,kemudian masukkan coklat emulco.Kacau rata kemudian masukkan adunan coklat ini ke dalam piping bag </li><li>Tuangkan adunan tadi ke dalam loyang kemudian ratakan permukaannya[/b] </li><li>Paipkan adunan coklat td di atas adunan yg diratakan dlm loyang </li><li>Lorekkan/corakkan dgn menggunakan lidi dari atas ke bawah </li><li>Bakar dlm oven selama 20 minit dgn suhu 170darjah celcius.</li><li>Apabila kek sudah masak dan sudah betui2 sejuk, terbalikkan ke atas sekeping kertas kemudian sapukan jem sehingga rata....tolong jgn sapu kuat2 </li><li>Setelah jem disapu rata,gulung kek tadi perlahan2 sehingga kemas. Dah gulung, bolehlah dipotong camni </li></ul><br /><ul><li style="text-align: left;">Nota mklang :<br /></li></ul><span style="">- jgn lebihkan masa pembakaran nanti terlampau garing susah lak nak gulung..pecah kulit swissroll<br />- jgn buat nipis benor..susah nak gulung nanti<br />- time nak gulung tu...cubalah berlembut skit ngan swissroll...kalau ganas2 tersiat plak kulit swissroll yg cantik gebu tu..kulit swissroll ni jenis FRAGILE<br />- korang nak buat batik jawa ke..batik marble ke...batik kalerpul ke...ikut sukahati koranglah ye!<br />- filling tu boleh jugak letak bcream,choc., jem, blueberi..yg mklang buat tu mklang letak blueberi..sodappp :P<br />-pastikan kek sejuk dulu barulah gulung...kalau tak melekat kat paper kuih<br />- masa sapu jem tu cuba jangan ditekan kek tu sangat...tu sbb kulit dia melekat..<br />- kalau perhatikan tepung tu nampak skitkan...takpe...jgn risau..<br />- alas loyang ngan paper kuih tu...biar terjulur dari loyang pun takpe..senang nak angkat...jangan kedekut paper kuih tau... :-D<br />- nak guna sponge mix pun boleh...tapi rasalah yg original punya dulu..best ke tak ;-)<br />-mklang guna loyang sbread 50 petak tu je...loyang tu kan pelbagai guna... ;-)<br /></span>Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-7853414128597705867.post-81288650281616360192009-01-09T14:44:00.006+00:002009-01-10T22:45:55.907+00:00Akok<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SWdjIywGm2I/AAAAAAAAGAA/VmPJZvKF_3s/s1600-h/DSC_5485_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SWdjIywGm2I/AAAAAAAAGAA/VmPJZvKF_3s/s400/DSC_5485_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5289305290083572578" border="0" /></a>resepi dari Zaliana<br /><br /><span style="color: rgb(255, 153, 255);">Bahan:</span><br />10 biji telur<br />300gm gula melaka<br />200ml air<br />400ml santan-1 tin<br />2 helai daun pandan<br />1/2 sk garam<br />60gm tepung gandum<br /><br /><span style="color: rgb(255, 153, 255);">Cara:</span><br /><ul><li>masak gula melaka dalam air hingga larut. masukkan sekali daun pandan yg dicarik2.</li><li>tutup api. biarkan suam. masukkan santan & bahan lain. kacau sebati. tapis.</li><li>panaskan acuan akok/ muffin tray. dalam oven 210 degC. letak lapisan paling atas dlm oven. masukkan sedikit minyak dlm acuan. biarkan minyak panas.</li><li>tuangkan bancuhan akok setinggi 1".<br /></li><li>kuih akan mengembang. bila di sejuk akan kecut balik. sejukkan.<br /></li></ul><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RuQu7rMJau4/SWdi3Jl2eKI/AAAAAAAAF_4/Rd_02sKZAUQ/s1600-h/DSC_5478_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_RuQu7rMJau4/SWdi3Jl2eKI/AAAAAAAAF_4/Rd_02sKZAUQ/s400/DSC_5478_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5289304986976942242" border="0" /></a><br /><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-7853414128597705867.post-84927718285502769662009-01-08T15:54:00.005+00:002009-01-09T09:20:54.156+00:00Sticky Caramelized Chicken Wings<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SWYh924zs4I/AAAAAAAAF_U/RZTvAkyuN-I/s1600-h/DSC_5389_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SWYh924zs4I/AAAAAAAAF_U/RZTvAkyuN-I/s400/DSC_5389_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5288952158982747010" border="0" /></a>resepi tokok tambah dari hana<br /><br /><span style="color: rgb(255, 153, 255);">Bahan:</span><br />10 ketul wings<br />1 sk garam<br />1 sb serbuk lada putih<br />4 ulas bawang putih-tumbuk dgn kulit<br />1 inci halia-tumbuk halus<br />4 sb minyak masak<br /><br />Sos:<br />1 sb cili sos<br />2 sb bbq sos<br />1 sb fish sos<br />1 sb kicap<br />2 sb honey<br />2 sb golden syrup<br /><br /><span style="color: rgb(255, 153, 255);">Cara:</span><br /><ul><li>perap wings dgn garam + lada putih 3 jam.</li><li>panaskan minyak. tumis bawang putih & halia kejap..masukkan wings.. goreng 5 min.<br /></li><li>massukkan bahan sos. tutup kuali. masak hingga pekat. sekali sekala kacau mengelakkan hangit.<br /></li></ul><br /><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7853414128597705867.post-54936916209900969472009-01-08T15:52:00.003+00:002009-01-09T09:20:26.708+00:00Lobster with Burned Butter Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RuQu7rMJau4/SWYhoLOfVcI/AAAAAAAAF_M/Hcev6njDEAg/s1600-h/DSC_5413_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_RuQu7rMJau4/SWYhoLOfVcI/AAAAAAAAF_M/Hcev6njDEAg/s400/DSC_5413_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5288951786485274050" border="0" /></a><br /><span style="color: rgb(204, 51, 204);">Bahan:</span><br />1 ekor lobster<br />4 sb butter<br />2 bawang putih-cincang<br />parsley-cincang<br />garam, pepper<br />lemon<br /><br /><span style="color: rgb(204, 51, 204);">Cara:</span><br /><ul><li>rebus lobster hingga masak. belah dua. panaskan pan. masukkan butter, masak hingga cair, masukkan bawang putih, garam & perasa. bila hampir perang, masukkan parsley. tuang atas lobster. perah dgn sedikit lemon.<br /></li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7853414128597705867.post-81934029756108749362009-01-08T09:54:00.005+00:002009-01-08T10:00:43.575+00:00Moist Chocolate Cake with Ganache<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RuQu7rMJau4/SWXNZMSfJnI/AAAAAAAAF-8/4Lz_NdGtxIg/s1600-h/DSC_5360_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_RuQu7rMJau4/SWXNZMSfJnI/AAAAAAAAF-8/4Lz_NdGtxIg/s400/DSC_5360_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5288859170095703666" border="0" /></a>Recipe fr <a href="http://myresipi.com/top/detail/2963">kak izan</a>@myresepi<br /><span style="font-weight: bold;"><br />Bahan-bahan ( 21 x 21 cm )</span>-2 biji cake sederhana besar<br /><br />2 cawan tepung gandum<br />2 sudu kecil baking powder<br />2 cawan gula halus<br />4 biji telur gred A<br />250 gm buttercup<br />2 sudu kecil esen vanilla<br />1 cawan serbuk koko<br />1/2 cawan gula halus<br />1 cawan air panas<br />1/2 cawan susu cair <h3 class="heading">Cara-cara </h3><ul><li> Masukan serbuk koko,gula halus dan air panas dan jerangkan atas dapur dgn api yang kecil sambil dikacau rata dan berkilat sejukan dan tuangkan susu cair kacau rata dan ketepikan.<br /></li><li>Pukul butter dan gula hingga kembang dan masukan telur sebiji-sebiji,vanilla di gaul rata dan ayak tepung dengan baking powder 3 x baru masukan tepung berselang selikan dengan pes coklat tadi dan digaul hingga rata-rata</li><li>Masukan dalam loyang 9 x 9 dan bakar selama 1 jam pada suhu 180 darjah api atas bawah.</li><li>Sejukan kek dan dibahagi 3 atau biarkan begitu saja</li><li>Untuk toppingnya satukan 100 gm coklat masak, 1 sudu besar susu pekat manis dan 3 sudu besar air panas dan cairkan secara double boiler hingga pekat dan curahkan diatas kek dan hiaskan ikut suka.Selamat mencuba.</li></ul><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SWXODqbUSHI/AAAAAAAAF_E/-WUQNFb5tfI/s1600-h/DSC_5399_resize.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SWXODqbUSHI/AAAAAAAAF_E/-WUQNFb5tfI/s400/DSC_5399_resize.jpg" alt="" id="BLOGGER_PHOTO_ID_5288859899740309618" border="0" /></a><br />Ganache:<br />175ml double cream<br />225g plain choc-chopped<br />25g butter<br />panaskan cream hinga sekali mendidih . alihkan dari stove. masukkan choc. kacau hingga choc cair. masukkan butter. kacau lagi hinga hampir pekat. curah atas cake<div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7853414128597705867.post-47062004526245133042009-01-04T13:39:00.003+00:002009-01-04T13:42:19.034+00:00Bingka Telur<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RuQu7rMJau4/SWC8QWuk6GI/AAAAAAAAF-0/ElOZGhfcTnA/s1600-h/DSC_5127_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_RuQu7rMJau4/SWC8QWuk6GI/AAAAAAAAF-0/ElOZGhfcTnA/s400/DSC_5127_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5287432951697827938" border="0" /></a><br /><h3><span style="font-size: 100%;">Bahan-bahan (15 org=2 loyang)<br /></span></h3>6 biji telur<br />2 cwn air pandan<br />2 tin santan (400mlX2) - kali ni guna 1 tin + 1 tin air<br />3 cwn tepung gandum<br />1 tsp garam<br />2 cwn gula<br />4 tbs butter-cairkan<br /><h3 class="heading"><span style="font-size: 100%;">Cara-cara</span> </h3> <ol><li> blend semua bahan, hingga tepung tak berketul2. </li><li> tarukkan 1 tbs minyak dalam loyang..lenserkan. masukkan dalam oven. </li><li> bila loyang sudah panas, masukkan bancuhan kuih setinggi 3". sedap nipis2. </li><li> masak sehingga perang.</li></ol>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-7853414128597705867.post-18088137525390584712008-12-22T12:44:00.004+00:002008-12-22T12:54:32.712+00:00Kerabu Seafood + Mangga<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RuQu7rMJau4/SU-L4EZG1gI/AAAAAAAAF-Y/ysD6kuXS_Nk/s1600-h/DSC_4817_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_RuQu7rMJau4/SU-L4EZG1gI/AAAAAAAAF-Y/ysD6kuXS_Nk/s400/DSC_4817_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5282594683296863746" border="0" /></a><span style="font-weight: bold;">ubah suai dari resepi<a href="http://wwwkakpahsherry.blogspot.com/2007/10/kerabu-udang.html"> kerabu udang KakPah</a>:<br /><br />Bahan-bahan:</span><br />250 gram udang basah- (udang+sotong)<br />2 ulas bawang merah<br />1/2 biji bawang besar<br />1 biji tomato<br />1 batang serai-tak taruk<br />2 biji cili merah/hijau<br />5-10 biji cili padi<br />2 sudu besar sos ikan<br />1 biji lemon<br />5 tangkai daun ketumbar<br />Gula melaka/gula apong (gula Sarawak)-(tak taruk sbb mangga dah manis)<br />Garam<br /><br /><span style="font-weight: bold;">Cara-cara:</span><br />Kupas kulit udang, buang urat belakang, kemudian celur dengan air panas. Kemudian potong udang ikut suka (samada nak potong kecil2 @ agak kasar). Lepas itu toskan. Mayang bawang merah, bawang besar, serai, cili merah/hijau. Cili padi dihiris kasar atau diketuk sedikit (kalau nk hiris nipispun boleh). Tomato di hiris dadu. Daun ketumbar dicincang kasar. Larutkan gula melaka/gula apong dgn sedikit air. Perah lemon menjadi jus.<br /><br />Gaulkan kesemua bahan2 tadi dengan udang hingga sekata. Masukkan garam. Sesuaikan rasa masam, manis & masinnya. Boleh disimpan dalam peti sejuk jika suka.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RuQu7rMJau4/SU-MPXHnJzI/AAAAAAAAF-g/9VV0AqTcW3g/s1600-h/DSC_4808_resize.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_RuQu7rMJau4/SU-MPXHnJzI/AAAAAAAAF-g/9VV0AqTcW3g/s400/DSC_4808_resize.JPG" alt="" id="BLOGGER_PHOTO_ID_5282595083460749106" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RuQu7rMJau4/SU-L4EZG1gI/AAAAAAAAF-Y/ysD6kuXS_Nk/s1600-h/DSC_4817_resize.JPG"><br /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7853414128597705867.post-9886642302858156922008-12-20T14:39:00.001+00:002008-12-20T14:42:42.009+00:00Rendang Perak<div style="text-align: center;"><a href="http://www.flickr.com/photos/25668720@N06/3122849246/" title="rendangperakpedas by mat_yee2008, on Flickr"><img src="http://farm4.static.flickr.com/3243/3122849246_aa53f792a6_o.jpg" alt="rendangperakpedas" width="600" height="600" /></a><br /><br /><div style="text-align: left;"><div style="text-align: center;"><span style="font-size:130%;">resepi dari <a href="http://wwwkakpahsherry.blogspot.com/search?q=rendang+perak">kakpah</a>:<br /></span></div><br /><span style="font-weight: bold;">Bahan-bahan:<br /></span>1 kg daging/ayam<br />10 ulas bawang merah<br />5 ulas bawang putih<br />3-5 sudu besar cili boh (cili kering yg telah diblender)<br />2 inci lengkuas<br />4 inci halia<br />5 batang serai<br />1 sudu besar ketumbar<br />1 sudu teh jintan putih<br />1 sudu teh jintan manis<br />2 sudu besar kerisik<br />2 sudu makan serbuk kari daging<br />3 helai daun kunyit<br />400ml santan pekat (sebiji kelapa)<br />Sedikit kiub pati ayam maggi<br />Garam, & gula<br /><br /><br /><span style="font-weight: bold;">Cara-cara membuatnya:</span><br /><div style="text-align: justify;">Potong daging ikut suka. Semua bahan-bahan seperti bawang merah & putih, lengkuas, halia, serai dikisar. Ketumbar, jintan putih & manis dikisar kering. Daun kunyit dihiris halus.<br /></div><br />Tumis semua bahan-bahan hingga naik bau. Masukkan rempah kari dan kerisik. Masukkan daging/ayam, biar airnya agak kering sedikit. Selepas itu masukkan santan pekat. Kecilkan api dan balik-balikkan ayam sekerap yg mungkin (takut hangus dibawahnya). Bila agak separuh masak, baru masukkan daun kunyit. Selepas itu masukkan bahan-bahan perasa seperti kiub pati ayam, garam dan gula.<br /><br />Tunggu sehingga kuah pekat dan daging/ayam empuk. Boleh dihidangkan dengan nasi putih, nasi minyak, lemang atau ketupat.<br /></div></div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-7853414128597705867.post-8817677308515771382008-12-05T09:23:00.008+00:002008-12-05T11:41:33.751+00:00cuti cuti UK<div style="text-align: center;"><span style="color: rgb(204, 51, 204);font-size:180%;" ><span style="font-family:lucida grande;">yeaa..lama tak masuk kitchen ni..jumpa lagi in 1-2 weeks. happy cooking to everyone &</span><br /><span style="font-weight: bold;font-family:lucida grande;" >**SELAMAT HARI RAYA AIDIL-ADHA**</span></span><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7853414128597705867.post-5146545206730244012008-12-04T09:34:00.005+00:002008-12-04T09:48:52.833+00:00Strawberry Cheesecake - for Nat's 5th Birthday<div style="text-align: center;"><a href="http://www.flickr.com/photos/25668720@N06/3081351781/" title="DSC_3672rz by mat_yee2008, on Flickr"><img src="http://farm4.static.flickr.com/3103/3081351781_4be657484a_o.jpg" alt="DSC_3672rz" width="450" height="678" /></a><br /><br /><div style="text-align: left;">recipe sama dgn cheesecake biasa yg dah buat..cuma taruk strawberry flavouring. hias dgn whipped cream & buah. untuk chocolate writing, panaskan cooking choc dlm microwave, tuang atas greaseproof paper, sambil bentukkan bulat dgn sudu. sejukkan. bila dah sejuk. caiarkan white cooking choc, utk tulisan.<br /></div><br /><a href="http://www.flickr.com/photos/25668720@N06/3081358313/" title="tasyabdaycake by mat_yee2008, on Flickr"><img src="http://farm4.static.flickr.com/3073/3081358313_ac6dc7c772_o.jpg" alt="tasyabdaycake" width="600" height="600" /></a><br /><br /></div>Unknownnoreply@blogger.com1