Saturday 23 February 2008

Basket of Bread

DSCF9681 copyrzDSCF9670 copyrz

this time using pau recipe by tok ma. baked instead of steam.

  • 500g bread flour
  • 240 warm sweeten soy milk
  • 35g oil
  • 5g bread improver
  • 60g sugar
  • 1tbs yeast
  • 5g baking powder
  • 1 tbs vinegar
filling :
  • butter + sugar+ raisin + cinnamons powder
  • kaya
  • inti kacang merah
  • 1/2 biji telur
  • 1 sudubesar fresh milk
  • 1 sudu kecil gula

  1. Proof the yeast in soy milk,let sit for 10 minutes until foamy
  2. In bread maker, add in flour, sugar, oil, warm milk,bread improver, baking powder and salt
  3. Add in the proofed yeast; select basic bread program (3hr process)
  4. switch on the BM, let it process for 30 mins
  5. after 30 mins, turn off BM, take out dough
  6. Place dough in a large well oiled bowl
  7. Cover, and let rise in a warm spot for 60-90 minutes, or until DOUBLE in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
  8. Punch down dough.
  9. Shape into large balls, and place on a large greased cookie sheet. greased hand with oil to avoid dough sticking when shaping
  10. Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost DOUBLED (warm oven rise should take 30 minutes.
  11. shaped & glazed
  12. bake for 15 min or until cook
note: yup. soft bila panas kalau sejuk keras gak, 3/5 most of them too brown. tp kalau kukus best

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