CMG, ummi & SL..truly appreciate your acknowledgment.:)
Bahan:
sweet pastry-click here
whipping cream-pukul dgn sedikit gula
2-3 biji pisang-potong nipis
toffee filling
Toffee Filling:
75g butter
50g dark brown sugar
300gm susu pekat manis
3 sb fresh milk atau susu sejat
- panaskan butter api sederhana, masukkan gula. masak hingga gula cair. masukkan susu pekat manis & susu cair. atas api sederhana, kacau sentiasa hingga pekat. *senang hangit!!
- sejukkan 5min. curah atas pastry. susun pisang. hias dgn whipped cream. chilled . eat cold
1 comment:
mak oii sedap nyer pai tuuu terliur dah niii
rajin tol membuat nyer - dyg xserajin nih ler
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