Wednesday 23 July 2008

Pizza Doh-soft crust

DSCF5817 copy


Tomato Sauce:
2 tin chopped tomato-kisar
5 ulas bawang putih-tumbuk
1 senduk veg / olive oil
1 sk italian herbs
1 sk black pepper
garam & perasa
Cara:
  • panaskan minyak. tumis bawang putih hinnga wangi. masukkan tomato & etc. masak hingga pekat.

Bahan Pizza Doh:
450gm tepung gandum
280 ml air suam
7-11gm yeast atau 2 sb rata
1 sb gula
1 sb rata garam
1 ulas bawang putih tumbuk
1 sb olive oil atau minyak masak
Cara:
  • bancuh air, yeast, gula biarkan 5min hingga berbuih. masukkan bahan2 lain dalam breadmaker. switch on machine pilih "doh only" program. sambil tuang bancuhan air yeast, dan minyak. tunggu process siap, doh akan naik 2 kali ganda.
  • panaskan oven to max.220degC. panaskan pizza pan juga.
  • taburkan meja dengan 3 sudu besar tepung, ratakan. tuangkan doh yg dah siap. bentuk 3 biji bulat sama size. tambah lagi tepung jika perlu. (doh ni lembik, melekat kat tangan).
  • bila pizza pan dah panas, kluarkan. taburkan 1 sb tepung atas pizza pan. ambil satu biji doh. tekan nipis dgn tangan , angkat atas pizza pan di tabur gandum tadi. nipiskan dan ratakan lagi. cucuk dengan fork. letak tomato sos, pizza topping cheese etc.
  • bakar api 220deg 10-15min.
tips:
  • masa menipiskan doh avoid using rolling pin .tekan2 dengan jari
  • for softer crust, doubling your pans (stacking one on top of another).
  • the other secret of success is using a pizza stone. put this in the oven when it is cold and then turn your oven onto its hottest temperature. when you are ready to assemble your pizza, roll out the dough and carefully place it on the hot stone. quickly assemble your toppings . place it back in the oven for about 10 minutes and that’s it. i let the stone reheat for the second pizza while we are eating the first
  • do not overcook!!
softcrustpizza

2 comments:

iu @ wid.ayu said...

mmm...mcm kat kedai... dapnye..

rina said...

ntah bila nk rajin camni... huhuhu