Monday 11 June 2007

Sweet Red Bean Paste Filling

momy's version:

1 can red kidney beans-washed,drained & mashed
1/2cup sugar
3 tbs vegetable shortening

Place the puree into a saucepan, together with the sugar and vegetable shortening, and heat over low heat, stirring until it becomes a thick paste. Stir and scrape vigorously so that it does not stick to the bottom. Remove from heat and let cool before filling buns.

1 comment:

Thivaarni's page said...

Thank u very much for the recipe. I like it very much. As i just start learn cooking....for sure i will try this. tks again