Pau Pandan

recipe pau biasa. tapi gantikan air dgn air pandan. mummy suka yg pau putih biasa lagi. terasa pahit daun pandan. tak berapa bestla
recipe here

Pau "Caterpillar"or "Croissant" ??

Resepi tok ma:

500g tepung pau } ayak
5g baking powder }ayak
100g gula halus
240g air
35 g shortening
5g bread improver
1tbs yeast

nb:
macam croissant la pulak :) momy guna bread flour jer.

see inti kacang merah

see previous post

Pau Daisy

Pau Gunting

inti kelapa:
dessicated coconut
water
sugar
yellow coloring
1 tbs arrowroot

Pau

Kuih Pau

athia's recipe:

• 500g bread flour
• 240 soya milk
• 35g oil
• 5g bread improver
• 100g sugar
• 1tbs yeast
• 5g baking powder

see prev post

Kuih Pau

semua jenis bahan penaik, i taruk. :) besok pagi kas byk kali try.alau ada leftover, tetap lembut.

see updated recipe:
Bahan-bahan:
500gm strong flour
240gm water
1 ½ tbs yeast
3 tbs sugar
3 tbs shorthening
½ ts salt
½ ts baking powder
½ cream of tartar
1 ts bread improver
1 ts bread sotftener

Sausage Bun

we make this bun all d time.last night buat lg.its Tia & adik fav. tak proof, dah bakar. mummy tak sabar. kan dah tak berapa lembut.anyway thanks guys. next time nak tolong momy lg tak?
note: this time guna resepi pau.coz nak avoid dairy & egg.actually nak buat pakai resepi apa2 roti pun bole.

Basket of Bread

this time using pau recipe by tok ma. baked instead of steam.

Ingredients:

• 500g bread flour
• 240 warm sweeten soy milk
• 35g oil
• 5g bread improver
• 60g sugar
• 1tbs yeast
• 5g baking powder
• 1 tbs vinegar
  

filling :

• butter + sugar+ raisin + cinnamons powder
• kaya
• inti kacang merah

glaze:

• 1/2 biji telur
• 1 sudubesar fresh milk
• 1 sudu kecil gula

method:

1. Proof the yeast in soy milk,let sit for 10 minutes until foamy
2. In bread maker, add in flour, sugar, oil, warm milk,bread improver, baking powder and salt
3. Add in the proofed yeast; select basic bread program (3hr process)
   
4. switch on the BM, let it process for 30 mins
   
5. after 30 mins, turn off BM, take out dough
   
6. Place dough in a large well oiled bowl
7. Cover, and let rise in a warm spot for 60-90 minutes, or until DOUBLE in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
8. Punch down dough.
9. Shape into large balls, and place on a large greased cookie sheet. greased hand with oil to avoid dough sticking when shaping
   
10. Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost DOUBLED (warm oven rise should take 30 minutes.
11. shaped & glazed
    
12. bake for 15 min or until cook

note: yup. soft bila panas kalau sejuk keras gak, 3/5 most of them too brown. tp kalau kukus best

Pau Tuna

Bahan:
Inti
bawang putih*
bawang besar*
1 batang serai*
1 tbs cili boh*
1 tin tuna
minyak utk menumis

Cara:

• kisar bahan*
• panaskan minyak, tumis bahan kisar.
• masukkan tuna dan hirisan bawang besar jika perlu.
• masak hingga hampir kering
  

as for the dough see previous post