Friday 17 October 2008

Kek Buah "Sedap"

fruitcake

recipe here

note: Cake lagi kuning coz guna mixed fruit yg byk sultana ( colour kuning).yg lepas byk raisins (colour hitam). Juga kat atas tabur dgn sedikit chopped hazelnut.

4 comments:

|| syazwaniadnan || said...

wow k.jo..
baked this cake again?

btw k.jo, wani baked kek buah sedap yesterday.
alhamdulillah, turned out just nice..
cuma mungkin pada tekak wani+mama manis sikit.. sikit je.. hehe
n, ade silap sikit la, heat problem. mmg sllu kene maen ngan temperature tu.. oven cikai je, tp banyak berjasa!
kek merekah kt permukaan, jadinye, lambat sket masak. hehe.

ape2 pn k.jo, thanks sbb share recipe.
wani yg b4 this sgt2 x suka kek ni, bila rasa "kek buah sedap" ni, masyaAllah, mmg sedap!!

will post the pic in my food blog.
sudilah menjenguk ye kak ;)

Anonymous said...

Hi Jo,

Just baked this moist fruit cake yesterday. Enak sekali!!! But the surface of my cake had a big crack and took much longer than 1 hour to cook. Is it becos my oven was too hot? (although i did bake it at170C)I placed my cake on the oven rack one level lower than middle rack and covered with alum foil after 40 mins. Should we keep the cake a few days b4 cutting it - so tht the cake will become more moist? Anyway, for this cake - the kids n i tak boleh tahan tht long, we had some this morning for brekkie!:) Thks for sharing this lovely recipe!

Lissa

p/s u may check out a pic of my cake here - http://i260.photobucket.com/albums/ii13/sspaks64/kekbuahjoayee.jpg

jo ayee said...

dear lissa,
big crack?may be temp the oven was too hot.but if just "crackline" is normal. glad u n kids love the recipe. i saw the picture, cantik la your cake. kalau simpan 2 hari dah cukup moist.

regards
jo

Jun said...

wahhh jo, smpai 2 kali in just a few days? hehe....jun lama x wat ni...rasa mcm nk mkn plak...tp this cake fav my doter..heeee