Pizza

recipe here

Baked Potato with Cheese & Mushroom

Bahan:
Potato
Cheese
1 tin sliced button mushroom
pepper
salt

Cara:
Basuh potato. cucuk2 kasi lubang. bungkus dgn aluminum foil. bakar dlm oven hinga masak @ 200degC.
bila masak. belah, taburkan dgn cheese, mushroom, pepper & salt.

Pizza Sauce

Pizza dough recipe here

Tomato Sauce:
2 tin chopped tomato-kisar
5 ulas bawang putih-tumbuk
1 senduk veg / olive oil
1 sk italian herbs
1 sk black pepper
garam & perasa

• panaskan minyak. tumis bawang putih hinnga wangi. masukkan tomato & etc. masak hingga pekat.
  

Potato Hotpot

Bahan inti:
300g mince beef
4 ulas bawang putih - chopped
2 biji bawang besar - diced
1 tin chopped tomato
sayur campur ( carrot, peas, celery)
1 sb serbuk kari
mixed herbs
1/4 cwn minyak
1 sb tepung gandum-campur dgn 3 sb air
garam +perasa secukupnya

Bahan toppping:
potato secukupnya-hiris nipis gaul dgn sedikit garam, pepper & minyak
mozzarella cheese
parsley

Cara:

• panaskan minyak. tumis bawang putih, masukkan bawang besar hingga layu, masukkan sayur2 campur, masakkan hinnga hampir perang.
• masukkan serbuk kari, daging, masak 5smin.
  
• masukkan tomato, herbs.bila hampir kering masukkan tepung gandum, garam + perasa
• masak hampir kering
• greas baking pan. masukkan inti. susun potato yg di hiris. masak hingga potato lembut perang ,oven 200degC, taburkan cheese. masak lg hingga cheese cair

Pizza Doh-soft crust

Tomato Sauce:
2 tin chopped tomato-kisar
5 ulas bawang putih-tumbuk
1 senduk veg / olive oil
1 sk italian herbs
1 sk black pepper
garam & perasa
Cara:

• panaskan minyak. tumis bawang putih hinnga wangi. masukkan tomato & etc. masak hingga pekat.

Bahan Pizza Doh:
450gm tepung gandum
280 ml air suam
7-11gm yeast atau 2 sb rata
1 sb gula
1 sb rata garam
1 ulas bawang putih tumbuk
1 sb olive oil atau minyak masak
Cara:

• bancuh air, yeast, gula biarkan 5min hingga berbuih. masukkan bahan2 lain dalam breadmaker. switch on machine pilih "doh only" program. sambil tuang bancuhan air yeast, dan minyak. tunggu process siap, doh akan naik 2 kali ganda.
• panaskan oven to max.220degC. panaskan pizza pan juga.
  
• taburkan meja dengan 3 sudu besar tepung, ratakan. tuangkan doh yg dah siap. bentuk 3 biji bulat sama size. tambah lagi tepung jika perlu. (doh ni lembik, melekat kat tangan).
• bila pizza pan dah panas, kluarkan. taburkan 1 sb tepung atas pizza pan. ambil satu biji doh. tekan nipis dgn tangan , angkat atas pizza pan di tabur gandum tadi. nipiskan dan ratakan lagi. cucuk dengan fork. letak tomato sos, pizza topping cheese etc.
• bakar api 220deg 10-15min.

tips:

• masa menipiskan doh avoid using rolling pin .tekan2 dengan jari
  
• for softer crust, doubling your pans (stacking one on top of another).
• the other secret of success is using a pizza stone. put this in the oven when it is cold and then turn your oven onto its hottest temperature. when you are ready to assemble your pizza, roll out the dough and carefully place it on the hot stone. quickly assemble your toppings . place it back in the oven for about 10 minutes and that’s it. i let the stone reheat for the second pizza while we are eating the first
• do not overcook!!

Roast Lamb Rack-kambing bakar

Bahan:
1 rack of lamb
2 ulas bawang putih-kisar
1 bawang besar-kisar
1 sb garam
1 sk lada hitam
1 sb treacle- atau 1-2 tbs dark brown sugar
1 cwn orange juice
3 tbs bramley apple sauce-atau 1/2 cwn apple/pineapple juice- atau 1 biji apple- kisar
3 tangkai rosemary
1 tangkai thyme
1/4 cwn olive oil

Cara:

1. kelar-kelar kulit kambing .
   
2. campur semua bahan kecuali olive oil dlm bekas. lumurkan atas kambing. peram dlm fridge 3-4 jam
3. keluarkan kambing dari fridge.
   
4. panaskan minyak. goreng bahangian kulit hingga perang gelap
5. panaskan oven 200degC. bungkus kambing dlm alum. foil. masukkan jus perap sekali. tutp rapat2. bakar selama 40 min.

note:
more info regarding lamb cut

Aubergine Steak

recipe copy&paste from princessharyati
thx yatt :)

Bahan:

terung besar panjang -belah 6

tepung gandum

telur di pukul sedikit

plain bread crumbs

parmesan cheese

gouda grated

garam

lada hitam

Cara:

1. Letakkan tepung di satu piring(1). Telur yang dipukul dengan sedikit garam dan lada hitam di dalam piring lain(2). Plain bread crumbs campur dengan sedikit parmesan cheese dalam satu piring(3). So semua ada 3 piring. Panaskan minyak di dalam pan. Ambil terung yang telah di belah seperti gambar di atas, masukkan dalam piring 1, seterusnya ke- 2 dan akhirnya ke- 3 dan terus masak di dalam pan. Masak sehingga kekuningan dan angkat letak dalam dulang pembakar. Panaskan oven guna grill (panaskan bahagian atas oven sahaja). Taburan parutan cheese di atas terung tadi dan sedikit daun ketumbar, kemudian masukkan terung ke dalam oven (sekejap jek) , sehingga cheese di atas tepung tu cair , angkat, boleh di makan begitu sahaja atau dengan roti france atau spagetty.

Panini

Bahan:

half cooked baguette

filling:
tuna
cheese
butter
sweet corn
onion

extra:
salads
crisps

Cara:

1. baguette belah dua-sapu dgn butter bahagian luar roti
2. ratakan dgn filling
3. masak dlm grilling pan
   

Visit from aunty Amy & Natasya ( tia's BF), Margarete & Soo. so here we had Malaysian, Irish & Korean. Mummy made panini, something simple for everyone to enjoy. as for dessert we had caramel puding. yumm..below is a pic of Soo , she's due sometime in Jun. cant'wait. tak sempat nak snap pic of amy & marg.

Grilled Mussels

Bahan:
1500gm mussels
butter
parsley
garlic
black pepper
breadcrumbs

grilled - 200 deg C until golden brown

Cara:
mussels: 1500gm

• bersihkan, masukkan dlm periuk, tutup masak 5min-no water needed
• buang air, susun mussel atas baking tray

garlic butter: gaul sebati

• 2 tbs butter + 1 tbs chopped parsley + 1 tsp chopped garlic + 1/2 tsp black pepper

breadcrumbs: gaul sebati

• 2 cup breadcrumbs + 3 tbs melted butter + 1 tbs chopped parsley + 1 tsp chopped garlic

Stuffed Pancakes

Bahan:

• Pancakes:- see previous entry
  
• Inti & White sauce: see lasagna entry
  
• Mozzarella Cheese secukupnya
  

Cara:

1. masukkan inti atas pancake, gulung macam gulung popia.
2. sapu baking dish dgn butter atau minyak
3. susun pancake yg digulung
4. tuang white sauce
5. tabukkan cheese diatas
6. bakar hingga perang 200 deg C
7. bila betul2 sejuk, terbalikkan, macam keluarkan cake dari loyang
8. potong, hidang dgn cili sos.
9. sedap dimakan sejuk atau panas

Banana n' Nutella Crepes

see crepes recipe

Ingredients:
1 cup plain flour
3/4 cup fresh milk
1/2 cup water
2 eggs
3 tbs vegetable oil or melted butter
salt

other:
Crepe pan set-see picture below

methods:

• In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and oil, pour into a strainer over a bowl. keep in the fridge for 1 hr. Cook the crepe for about 2 minutes, until the bottom is light brown. Continue until all batter is gone.

Beef Skewer

Ingredients:
beef-striped
bambo skewers
freshly ground pepper
fresh rosemary
salt
oliver oil

• season the beef with salt and freshly ground black pepper to taste. skewer them with bamboo sticks . Pour 2 tablespoons of the olive oil on the beef skewers, lay the rosemary on top of the beef.refrigerate for 30 minutes.
• over high heat, drizzled frying pan with some oil.place the beef skewers in the pan. cook to desired tenderness.

sauce:
2 tbs butter
1-2 tbs flour
ground pepper
1/4 cup mushroom-chopped
1 large onion-diced
1 tbs pati ayam
water

others:
roast parsnip
roast sweet potatoes
roast garlics
green salad

Savory Crepes

Ingredients:
1 cup plain flour
3/4 cup fresh milk
1/2 cup water
2 eggs
3 tbs vegetable oil or melted butter
salt

other:
Crepe pan set-see picture below

methods:

• In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and oil, pour into a strainer over a bowl. keep in the fridge for 1 hr. Cook the crepe for about 2 minutes, until the bottom is light brown. Continue until all batter is gone.

Filling:
1 can tuna-drained well
1 can mushroom-drained well
grated cheese
melted butter

• Grease pan with a very small amount of butter. lay flat 1 cepes on the heated pan. Sprinkle with tuna, mushrooms and grated cheese
  
• Fold , brush with melted butter. cook till crispy. best served warm

Chicken n Sausage Lasagna

see recipe

Buffalo Wings

Bahan-bahan:

8 kepak ayam
5 tbs brown sos
2 tbs tomato sos
1 tbs oyster sos
1 tbs lada hitam-tumbuk
1 bawang putih-tumbuk
1 hiris halia-tumbuk
1 tsp gula
sedikit garam

• campur semua bahan,tambah gula garam jika perlu. gaul dgn ayam, biarkan 1hr.
• bakar sampai masak

the next day abih gatal2 badan tia..agaknya sebab brown sos & oyster sos..siannya, bila la tia nak baik..

Soft Crust Pizza

dough :
450gm plain flour
280 ml water
2 tbs yeast
1 tbs sugar
1 tbs level salt
1 crushed garlic
1 tbs olive oil
all goes into the bread maker


dust dengan tepung(dough ni lembik, need lots of extra flour for dusting)
leperkan dengan tangan
avoid guna rolling pin







letak pre-heated base
cucuk dengan fork



covered with tomato paste
Topping: aubergine,anchovies, tomato,onion, buffalo mozzarella
assemble topping. bake in preheated oven, no more 10-12 min at 180 deg

nb : similar to napoleon style pizza. our family's favorite recipe. soft and chewy base not like other American style pizza

tip sources:
for softer crust, doubling your pans (stacking one on top of another).
the other secret of success is using a pizza stone. put this in the oven when it is cold and then turn your oven onto its hottest temperature. when you are ready to assemble your pizza, roll out the dough and carefully place it on the hot stone. quickly assemble your toppings . place it back in the oven for about 10 minutes and that’s it. i let the stone reheat for the second pizza while we are eating the first.

Leafy Salad

bahan-bahan:
1 packet rocket
1 packet mix salad
cherry tomato
feta cheese
4 tbs olive oil
1/2 lemon-perah
sedikit garam
black pepper
onion-chopped

Lasagna

see recipe
cukup 4 lunch & dinner aje. plan nak simpan utk breakfast skit. yer la tu, simpan mangkuk aje.