Blueberries Cheesecake

Blueberry Glaze

• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 2 cups fresh or frozen blueberries, divided

In a 1-quart saucepan combine sugar and cornstarch. Stir in water. Crush 1/2 cup blueberries; add to sugar and water mixture. Cook over medium heat, stirring constantly, until mixture is thickened and begins to bubble. Continue to boil gently for about 2 minutes, or until blueberry glaze mixture is clear. Cool completely. Arrange remaining blueberries over the top of the cheesecake. Pour cooled blueberry glaze over berries. Keep blueberry cheesecake tightly covered in refrigerator.

Butternut Squash Soup

should be BUTTERNUT SQUASH NOT SQUAH

had deleted pdf file, to go back and edit the text, then have to start from the begining. so i'm gonna leave like that.

Naan Bread

Naan-soft n moist
Bahan: make 4-6
2 cup SRF / plaan flour/ i used cream flour
3/4 air-suam
1 tsp yeast-masuk dlm air suam, biarkan 5 min
2 tbs minyak
1 tsp garam
1 tbs gula

1 tsp bking powder
2 tbs yogurt-tak taruk

Cara:

• gaul gadum,garam, gula, minyak
• masukkan air yeast. uli 5 min. doh memang lembik dan melekat kat jari
• menggunakan sudu, kikis doh yg lekat kat tangan.
• tuang 1 sudu besar minyak atas doh. bentuk size bulat.-(bila dah taruk minyak, doh tak melekat2 lg)
  
• tutup. perap selama 3 jam
• bila dah kembang.
  
• sapu tgn dgn minyak -tak nak kasi melekat kat tangan, bahagikan kepada 6 bahagian.
• bentuk bulat2.
• cooking:
  
• panaskan pan, lap dgn tissu berminyak.
  
• panaskan oven api atas sahaja, 200degC, letak grill bahagian paling atas.
  
• panaskkan sekali tray utk membakar dlm oven- seeloknnya guna tray yg tebal atau seeloknnya guna guna stone pizza
  
• ambil satu bahagian yg dibentuk bulat tadi , salut dgn tepung mengelakkan dari melekat. gelek , atau tekan2 dgn tangan.jangan nipis-sederhana tebal
  
• letak dlm tray yg panas. masak selama 2 min, sekadar kasi perang bahagian
• bila dah perang bahagian atas, letak pula atas pan panas, untuk perangkkan bahagian bawah. dalam 1 min
  
• angkat, letak dlm pinggan, lap dgn butter atau minyak -optional. Tutup dgn kain.
• bila dah masak, sentiasa tutup. mengelakkan kering.
• kalau nak panaskan, renjis roti dgn sedikit air, bunggkus dgn kain, masuk dlm microwave.

note: jgn overcooked, nanti kering

Dahl

Dahl
Bahan:
2 cup dahl-rendam 10min, rebus 1 jam
air secukupnya-utk rebus kacang
Bahan tumis:
1 senduk minyak
1 onion-diced
3 cloves garlic
1 tsp biji sawi
1 tsp jintan-cumin
1 kayu manis
daun kari
3 biji cili kering

cara:

• panaskkan minyak. masukkan biji sawi, kayu manis, cili kering
  
• masukkan bawang .masak hingga perang.
• masukkan daun kari, garlic
• tumakkan semua, termasuk minyak kedalam dahl yg siap direbus, dan lembut.
• tambah perasa.

Happy Birthday Baby

1 eggless cake
icing sugar for dusting
m&m choc

Avocado

Bahan:
Ripe Avocado
1 tsp sugar
1 cup cold milk

recipe by sitiazma

Mee Kari

Cara:

• Panaskan minyak. tumis bahan kisar hingga perang. masukkan (serbuk kari + sedikit air). Tumis hingga tebit minyak. Masukkan kayu manis, bunga lawang. masak hingga naik bau.
• rebus kulit udang selama 10 min-blend dan tapis.
• masukan air udang yg ditapis kedalam periuk.
• masukkan ayam, 1 asam keping. masak lg
• tambah perasa. masukkan isi udang dan kerang (clam)