Wednesday 16 January 2008

Beef Skewer

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Ingredients:
beef-striped
bambo skewers
freshly ground pepper
fresh rosemary
salt
oliver oil
  • season the beef with salt and freshly ground black pepper to taste. skewer them with bamboo sticks . Pour 2 tablespoons of the olive oil on the beef skewers, lay the rosemary on top of the beef.refrigerate for 30 minutes.
  • over high heat, drizzled frying pan with some oil.place the beef skewers in the pan. cook to desired tenderness.
sauce:
2 tbs butter
1-2 tbs flour
ground pepper
1/4 cup mushroom-chopped
1 large onion-diced
1 tbs pati ayam
water

others:
roast parsnip
roast sweet potatoes
roast garlics
green salad

Monday 14 January 2008

Savory Crepes

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Ingredients:
1 cup plain flour
3/4 cup fresh milk
1/2 cup water
2 eggs
3 tbs vegetable oil or melted butter
salt

other:
Crepe pan set-see picture below

methods:
  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and oil, pour into a strainer over a bowl. keep in the fridge for 1 hr. Cook the crepe for about 2 minutes, until the bottom is light brown. Continue until all batter is gone.
Filling:
1 can tuna-drained well
1 can mushroom-drained well
grated cheese
melted butter
  • Grease pan with a very small amount of butter. lay flat 1 cepes on the heated pan. Sprinkle with tuna, mushrooms and grated cheese
  • Fold , brush with melted butter. cook till crispy. best served warm

Sunday 13 January 2008

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Wednesday 9 January 2008

Telur Asin

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Bahan:
1 large container
1/8 part of salt
7/8 part warm water
duck eggs

needs 3-4 weeks to mature

Tuesday 8 January 2008

Ikan Keli Masak Berlada

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thanx to kak.ummi

Monday 7 January 2008

Pulut Durian

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Bahan:
Kuah Durian:
1 ulas durian
1 tin santan
gula
secubit garam

Sunday 6 January 2008

Mee Bandung

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thanx Kak Sherry Pah