Saturday 26 April 2008

Homemade Tempe - Tempa Goreng Lemak Manis

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recipe by sitiazma

Bahan:
500g tempe
air secukup utk tutup tempe
1/2 cwn gula
bawang putih-opps lupa nak taruk
minyak utk menggoreng

Cara:
  1. didihkan air , gula & bawang putih
  2. masukkan tempeh. rebus 15min
note: bole juga celup tempeh dlm telur then goreng

HOW TO MAKE TEMPE

tempe

healthy substitute for french fries
terima kasih anak-anak. ini bukan paksa tau, kalau tak kasi tolong, bising.

buat 2kg soya. buat terus banyak, senang.tp processnya..aduihh..buat sorang memang tak larat..daddy yg tolong gak. bila tempe dah jadi, potong nipis2, masuk dlm freezer bag.simpan dlm freezer. nak makan nanti, gaul denga garam, terus goreng. .
at

6 comments:

  1. tuan umah26 April 2008 at 21:24

    salam jo,

    ya ampun,byknya buat tempe...nk juai ke?ni leh bukak bisness tempe nih..nanti muka cantik mcm khir toyo..hehe..(ampunnnnnnnnnnnnnn)

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  2. lemongrass27 April 2008 at 01:31

    Hi Jo,
    masa u tanggalkan kulit tu,mmng kena make sure semua kulit abis tanggal ke? And kena make sure lepas masak kacang soya tu, keringkan dia betul2 ye? Kalau lembab sikit pun, the culture wont grow?
    Hari tu mmng lah I buat tak jadi, dia jadi separuh aje then terus busuk. Mmng tak putih like yours lah, tu yg terus buang masuk tong sampah.

    ReplyDelete
  3. jo ayee27 April 2008 at 09:11

    This comment has been removed by the author.

    ReplyDelete
  4. SA27 April 2008 at 09:45

    eh lupa nak cakap...
    resipi tu kena celup telur dulu baru goreng..hihihi...tapi kalau dah sedap makan tanpa telur..teruskan..

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  5. Dwiana P30 April 2008 at 23:58

    Jo, I don't know if I have patient to make tempeh. I should I guess coz here tempeh is expensive. I love tempeh.

    ReplyDelete
  6. Anonymous27 May 2008 at 13:04

    salam...

    cantiknyerrr tempe..putih melepak... byk tu buleh mkn berbulan2 :)

    ReplyDelete