Som Tam

Serves 2 people
Ingredients
100 g /1 cup green unripe papaya ( use carrot instead)
1 tomatoes, wedges
1 small clove garlic
1 tsp dried shrimp, fried with little oil
1 tsp roasted peanuts
2 fresh birds eye chilies
2 tsp fish sauce
2 tbs lime juice
1 tbs level sugar
fresh long beans, cut into 2 inch
Kangkong

• Garlic, chili, dried shrimp, & peanuts, pounded coarsely.
  
• Transfer the mixture into a big mixing bowl
• Into bowl, add lime juice, fish sauce,brown sugar
  
• Add papaya, tomato wedges, mix well.
  
• Adjust seasoning if necessary.
• It should be mixture of hot, sweet, sour and salty.
• Served with long beans & kangkong
• fuuuuuh kepedasan.