Beef Kofta

Ingredients:
Kofta
900g/2lb minced beef
2 onions, finely grated
4 garlic cloves, crushed
2 tsp dried chilli flakes
1 small bunch of flatleaf parsley, chopped
1 teaspoon freshly ground black pepper
1teaspoon ground cumin
1 teaspoon ground coriander
1 egg yolk
oil for brushing
salt & beef stock

• Put all kebab ingredients into a large bowl and mix thoroughly.
• With clean, wet hands, roll mixture into balls (approx. size of a golf ball) and then shape into a sausage
• Slide skewers through the centre, lengthways of each kebab
• Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through.

Raita
1/2 cup natural/greek yogurt
¼ cucumber, shredded
1 teaspoons fresh mint leaves, chopped
salt

• For the minted yoghurt, mix the yoghurt with the mint, half a teaspoon of salt and some pepper and set aside

Salad
1 red onions, sliced
½ cucumber, diced
2 toamtoes, diced
lettuce, diced
fresh coriander, chopped
1 tbs lemon juice
salt&pepper

• Put these in a bowl with a large pinch of salt and mix together well

Sos
4 tbs tomato kecthup
4 tbs cili sos