tag:blogger.com,1999:blog-7853414128597705867.post8289172771095020576..comments2024-01-04T17:33:42.347+00:00Comments on mekarmewangi: Mung Bean PastryUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7853414128597705867.post-302946091989526142007-08-23T10:55:00.000+01:002007-08-23T10:55:00.000+01:00sedap sangatlah, my fav snack nih masa small dulu....sedap sangatlah, my fav snack nih masa small dulu. <BR/><BR/>actually paknesia food = pakistani and indonesian food hehehe...paknesia food tu saja saja lah kak.Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-7853414128597705867.post-48918921985327179622007-08-23T00:04:00.000+01:002007-08-23T00:04:00.000+01:00i'm eating my tau sa piah and reading your tau sa ...i'm eating my tau sa piah and reading your tau sa piah post... hehehe...<BR/>sedap kan? i pun puas dgn TSP i buat, rasa lebih sedap bila sejuk. <BR/>jo, yg pastry tu boleh guna utk buat pau bakar... sedap. Kat M'sia seremban pau bakar - siew pao (cantonese) paling famous.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.com